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Sour Cream Cheese Casserole

Ingredients

  • 4 skinless, boneless chicken breast halves - cooked and cubed

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ½ (8 ounce) package cream cheese

  • ½ cup sour cream

  • 1 cup crushed buttery round crackers

 

Directions
Combine the chicken, cream of mushroom and chicken soups, cream cheese, sour cream, and two-thirds of the cracker crumbs in a large saucepan set over medium-low heat. Mix everything thoroughly, then simmer until the cream cheese has melted.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Place casserole mixture in a 9x13-inch baking dish that has been lightly buttered, and sprinkle remaining cracker crumbs on top.

Bake crackers until golden brown, about 15 minutes, at 350 degrees F (175 degrees C). Enjoy after spooning into bowls!

 

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

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