1 cup prepared yellow mustard
¼ cup honey
¼ cup light brown sugar
¼ cup white vinegar
ground black pepper to taste
In a saucepan over medium heat, combine the mustard, honey, brown sugar, and vinegar; season with black pepper. Bring to a boil; simmer for 5 minutes while stirring.
To Use: Drizzle sauce over cooked pulled pork and heat through, or brush on grilled ribs.
Black pepper should be added as you mix the mustard, honey, brown sugar, and vinegar in a pot over medium heat. Boil for a few minutes, then simmer while stirring.
Use the sauce to brush on barbecued ribs or to cover heated pulled pork.
1 1/2 cups