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Instant Pot Candied Sweet Potatoes


  • 3 medium sweet potatoes, cut into 3/4 inch slices then cubed

  • 2 tablespoons cornstarch

  • ¼ cup maple syrup

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • 2 tablespoons margarine

  • 1 cup water


In a sealable plastic bag, toss the sweet potatoes with the cornstarch until they are thoroughly coated.

Sweet potatoes should be placed in a pressure cooker with several uses (such as Instant Pot). Margarine, white sugar, brown sugar, and maple syrup should be added. Add water, then mix to blend. Lock the lid by closing it. Set the timer for 4 minutes while choosing high pressure in accordance with the manufacturer's recommendations. Give the pressure 10 to 15 minutes to build.

Following the manufacturer's directions, slowly relieve the pressure using the quick-release technique, which should take around 5 minutes. Lock released, lid removed.


Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

30 mins



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