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Easy Potato Pancakes

Ingredients

  • 5 medium potatoes, peeled and shredded

  • 1 medium onion, finely chopped

  • 2 large eggs, beaten

  • 3 tablespoons all-purpose flour

  • salt and pepper to taste

  • 3 tablespoons vegetable oil

 

Directions
In a large bowl, add the potatoes, onion, eggs, flour, salt, and pepper; whisk to thoroughly blend.

In a sizable skillet, heat the oil over medium-high heat. Large spoonfuls of potato batter should be dropped into the heated skillet in batches. With a spatula, lightly press the batter into the pan and cook for 4 minutes on each side, or until golden brown. Serve right away.

 

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

5

Yield:

10 pancakes

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