8 bone-in, skin-on chicken thighs
¼ teaspoon garlic salt
¼ teaspoon onion salt
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon ground paprika
¼ teaspoon ground black pepper
Set the oven to 350 degrees Fahrenheit (175 degrees C). Spray aluminum foil with cooking spray to use as a baking sheet liner.
Place the chicken thighs skin-side up on the baking sheet that has been prepped.
In a small bowl, stir together the pepper, paprika, thyme, oregano, garlic salt, onion salt, and oregano. Over the chicken thighs, liberally sprinkle the spice mixture.
The chicken should be baked in the preheated oven for about an hour, or until the skin is crispy, the thighs are no longer pink at the bone, and the juices run clear. When implanted close to the bone, an instant-read thermometer should register 165 degrees F. (74 degrees C).
1 hrs 10 mins