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Baked Beans

Ingredients

  • 2 (15 ounce) cans baked beans with pork

  • ½ cup packed brown sugar

  • ½ medium onion, chopped

  • ½ cup ketchup

  • 1 tablespoon prepared mustard

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon red wine vinegar

  • salt and pepper to taste

  • 2 slices bacon

 

Directions
Set the oven to 350 degrees Fahrenheit (175 degrees C).

In a 9-inch square baking dish, combine the pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper with the canned beans. Put pieces of bacon on top.

Bake for about an hour, or until the sauce has thickened and the bacon is cooked.

 

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

6

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